Montague R2-85A “Apollo” Double Deck Standard Depth Commercial Gas Convection Oven Overviews

Indirect-fired ”muffled” oven design for better flavor retention, more even browning and unbeatable dependability! Fully welded tubular steel and cast iron burners rated at 85,000 BTUs/hr Oven chambers are 27” wide by 21” deep and 20 ½” high (68.6cm x 53.3cm x 52.1cm)…large enough to accommodate 18” by 26” (45.7cm x 66.0cm) pans widthwise Five 26 ¾” wide by 20” deep (67.9cm x 50.8cm) bright nickel racks with rack stop and non-tip feature Removable 9-position bright nickel rack guides standard Porcelain coated 16 gauge steel interiors (stainless steel optional – 0) 4” (10.2cm) of insulation compressed to 2” (5.1cm) within metal sheathing Snap acting electric switch-type 200-500°F (93-260°C) thermostat Automatic fan shut-off when door is opened Separate rocker switch for fan operation with oven Cool-Down mode 24” gusset style legs (black) standard Two speed fan motor Split-type vertical opening ”Chef” doors with double pane thermal viewing window Stainless steel front, sides and top standard Two covered interior lights Solid state thermostat with ”Burner/ON” indicator with one hour electric timer Separate rocker switch for fan operation with oven Cool-Down mode Two speed ½ HP motor with thermal overload protection standard Easily serviceable from front 38 1/4”W x 35 7/8”D (not including handle) x 78”H (each oven) 120-volt, 1-Phase, 60 Hz 7.2 AMP [standard, with 6’ (1.8 m) grounded power cord] 3/4” Gas connections (2). Natural or L.P. (Propane) Gas is available. If you need L.P., PLEASE specify when ordering. If you are above 2,500 feet elevation, PLEASE specify elevation when ordering! AGA, CGA and NSF certified One Year, Parts & Labor

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