Posts Tagged ‘Convection’
Haier MWM12001SCGSS 1-1/5-Cubic-Foot 1000-Watt Grill and Convection Microwave Oven, Stainless Steel
Posted by best buy in haier microwave on January 31st, 2012
Haier MWM12001SCGSS 1-1/5-Cubic-Foot 1000-Watt Grill and Convection Microwave Oven, Stainless Steel Review
Haier MWM12001SCGSS 1-1/5-Cubic-Foot 1000-Watt Grill and Convection Microwave Oven, Stainless Steel Feature
- Stainless-steel 1000-watt convection microwave oven with 1-1/5-cubic-foot capacity
- Can be used to cook, defrost, reheat, grill, bake, broil, and roast; sensor cooking options
- Electronic control panel with blue LCD display; 10 power levels; digital clock and timer
- 12-2/5-inch glass turntable; “30 Seconds” option; audible tones; wire baking rack included
- Measures approximately 15 by 20 by 13 inches
Haier MWM12001SCGSS 1-1/5-Cubic-Foot 1000-Watt Grill and Convection Microwave Oven, Stainless Steel Overview
1.2 Cubic Feet; 1000 Watts Power; 12.4-Inch Diameter Turntable; Convection bakes roasts broils like conventional; Microwave for fast warm-ups.Styled in beautiful brushed stainless steel inside and out this unit saves space with its compact styling while still providing ample interior cooking space. It comes with a 12.4-inch glass turntable plus a wire baking rack. Cooking defrosting or reheating on shallow round or square plates or casserole dishes work best and allow the turntable to spin freely.In addition to the standard microwave options the MWM120001-SCGSS also includes convection cook capability sensor cook options and a grilling feature. A blue backlit digital control panel displays the function selected followed by any additional information (e.g. temperature weight) and counts down the remaining time. Other subtle touches include audible tones and visual indicators.
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*** Product Information and Prices Stored: Jan 31, 2012 10:09:09
Simple Things You Should Know on How to Use a Convection Oven
Posted by best buy in toaster oven on January 20th, 2012
Convection oven is one of the greatest breakthroughs in kitchen equipment and appliances. They have become a success overnight and lots of people are turning for them now. Anyone should want to have convection oven rather than having the conventional one. It is because, convection have lots of things to offer. The fact that its technology is far way too advanced for the conventional ovens is evident that they are indeed a great help for the people who love to cook.
Another thing they are very popular of is that they use fans to cook faster; the hot air is circulated evenly inside the oven producing equal heat to the foods. Thus, it is faster to cook on a convection oven than on the conventional oven. Now, so that you will be guided accordingly, here is some information you will need to know on how to properly use your new convection oven;
Convection Oven
· The first thing you should know about your new appliance is that it heats up food more efficiently than others. Thus, you do not have to cook much longer. Most of the people can save 10-15 minutes of their time while cooking. In fact, the rule of the thumb is that you should set your convection oven 10 minutes less than the recipe requires. Rest assured that your food will be properly cooked.
· Instead of adjusting the cooking time, you can also adjust the actual heat that your appliance is producing. By doing so, you can still follow the exact time of the recipe but you can ensure you will not overcook whatever you are preparing. As mentioned earlier, these are the kinds of ovens which produce heat more efficiently; therefore, you do not need to worry about your food being undercooked.
· You must also know that a fan is the one responsible in the circulation of the even heat and equal gas inside. Thus, be sure to check if the openings are not blocked to be sure that there is enough air to be circulated inside. Without air to be circulated by the fan, your cooking time will be longer than usual.
· Learn how to cook your food together to be able to save with electricity. Convection oven are more efficient than conventional ones. Therefore, cooking greater amount of food at the same time is possible enough.
One of the best things you should do to your convection oven is to clean it everyday to avoid rust and stain. You should also take good care of the door as it is the very first part to get damaged when handled improperly.
Simple Things You Should Know on How to Use a Convection Oven
Lemonade Roasted Chicken for Convection Oven
Posted by best buy in toaster oven on December 27th, 2011
Preparation Time for Lemonade Roasted Chicken: 20 minutes
Total Cooking Time for Lemonade Roasted Chicken: 90 minutes
Convection Oven
Ingredients for Lemonade Roasted Chicken
1 whole chicken (giblets and neck removed)
1/2 tsp ground black pepper
3/4 tsp salt
2 garlic clove, peeled and cut into half
1 small-sized onion, peeled and quartered
5 slices lemon zest
1 tbsp fresh lemon juice
1 tbsp olive oil
1/2-inch sprig fresh herb (marjoram rosemary, oregano, thyme)
Procedure for Lemonade Roasted Chicken
1. Transfer the toaster oven rack in the lowest portion of the oven. Set the microwave oven on convection and then preheat it at 205°C.
2. Rinse the chicken very well with cold water and pat dry it.
3. Cover the baking pan with foil and place the chicken on it with its wings folded under.
4. Mix the salt and pepper. Rub the chicken’s cavity with half of that mixture.
5. Place the herb, onions, lemon zest and garlic in the cavity of the chicken.
6. Tie the legs of the chicken together.
7. Rub the whole chicken with the remaining half of the mixture and olive oil. After that, drizzle the chicken with lemon juice.
8. Place and roast the chicken in the convection oven at 205°C for 20 minutes. Then, lower the temperature to 190°C and continue roasting the chicken for additional 12 minutes per pound longer. This means that if your chicken weighs 4 pounds then you are going to continue roasting the chicken for 48 minutes.
Lemonade Roasted Chicken for Convection Oven